Cherry tomatoesextra virgin olive oil saltpeppergarlicBasil (no dry basil!!)in a pan put oil garlic and cherry tomatoes add salt pepper everything over low heat for just a few minutes. Season the pasta and only at the end, remove from the heat, add basil and parmesan
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Unsalted butterSagepepperparmesan cheesePut the butter in the pan and melt at low temperature without frying, add the Sage leaves and infuse off the heat. Season the pasta by adding pepper and parmesan.
extra virgin olive oil 3 table spoonminced meat (beef) 500 gr/1.02 pound-lbwhite onoion 1carrot 1cellery 1fresh sage,rosmarin,bay lives a twinvery good red wine 125 ml/0,033galsan marzano peeled tomates 200gr/0,551pound-lbsalt a pincpepper a pinc Put oil in the pan, cut onion, celery, carrot and all the herbs tied in a bunch. It must all be fried
Fresh egg pastagrandmother recipe flour 120 gr/ 0.265 pound-lb durum wheat semolina 40 gr/0.088pound-lb eggs 2 mix semolina flour and eggs until you obtain a very hard dough. Let it rest for about 10 minutes in plastic film.make sureit is closed tightly. At this point the the dought is ready to make pasta.Filling for tortellini
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